Authentic Food From Spain

5 Spanish Andalusian Christmas cakes - Now that the winter season started, we want to present some Spanish classics Christmas cakes Andausia . These sweets are consumed in Spain, especially during this time of year and can be found in many stores such as bakeries, confectionery...

Spanish Tortilla | The Spanish omelette - The omelette or Spanish omelette is loved by generations and this, for all we know, for over 0 years. This dish is a classic Spanish cuisine able to surprise every time you try that, because of its diversity of ingredients, dosage...

Experience farm kitchen in Malaga - Enjoy with us this wonderful, relaxing and authentic culinary experience - an Cooking workshop a house of the 17th century (house) in the middle of the only Mediterranean country , full of olive and almond trees. is a charming place,...

Ñora Pepper, a delicious Paella ingredient - The " ñora " is a red, round pepper "ball" variety, which is normally dry in the sun and used field in countless dishes and products throughout all our territory, but especially on the east coast. is a versatile ingredient...

Spanish seafood paella - When you think about Spain and its gastronomy, to ensure that the most popular dish pops into your head: the paella. Not only it is known worldwide, but it is a real culinary icon . Many of you have tried, while others might find too typical or...

Anchovy | Boqueron tapas recipes - Small fish, big reputation, a great taste. They are known as "anchovy" in Cantabria, "Seito" in Catalonia, "ALADROC" on the east coast and the Balearic Islands and "anchovy" in the Basque Country. The " boquerón " ( white anchovy ), named...

Essential Herbs and Spices of Spain - Seasonings in any kitchen are their distinctive, almost the soul, which give a unique personality for each dish. In the Mediterranean basin could not be otherwise: cumin, tarragon, dill, sage, anise, thyme, fennel, mint, cinnamon, cloves ......