A curiosity about Málaga and gastronomy is that wherever you go, you get a great cup of coffee . For breakfast, after lunch or as a "snack" which is a small snack in the late afternoon, coffee is always welcome.
Another fact that you need to know is that we have a very particular form of order in Málaga, and only in Málaga, with terms and names you will not find in another city. It is so characteristic that has an authentic tradition that began in one of the most popular bars in Malaga, the "Café Central" .
It was after the civil war, when many goods were difficult to obtain. This was the case of coffee, a very valuable and expensive product. So in the mid-50 the owner of this coffee shop, Jose Prado, he faced a problem that had to be solved: in order to meet the needs and tastes of its customers, it needed to suit each cafes served by sometimes adding more coffee or leaving a rest, which proved very costly for him.
preferences are unlimited, varying the ratio of coffee and milk from one customer to another. But he detected a pattern and created their own names for each possible combination, identification and organization of the family tastes of its customers.
The result is 9 expressions to ask for coffee "cloud" with very little coffee and a lot of milk, a "black".
like he knows exactly how much coffee to brew, none of these valuables are in poor condition and customers always get coffee exactly how like
the following terms are created, starting from the coffee containing less :. cloud, shadow, short, semi-short, half and half, expresso, strong, extra strong and black. So if you are looking for a creamy with a hint of coffee, we recommend you try the "shadow" (in Spanish) means shadow, because it is only some coffee (20%) with a lot of milk (80%) .
delicious!
0 Komentar