The "Algarrobo cakes" are Andalusian olive oil cookies (although its name in Spanish He refers to them as a cake) that originally came from the town of Algarrobo and are one of the most famous gastronomic products and embedded in the Axarquia re region, in western Malaga.
The traditional recipe is the same as the Arabs brought with them hundreds of years ago :. sugar, cinnamon, anise, almonds, flour and oil, without any additives
Being one of the brands with the support of Sabor Malaga, the company Carmen Lupiañez produces these cakes Algarrobo entirely with ingredients from the province :. Antequera is oil, almonds and anise Cártama Cuevas Bajas
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