saffron, also called "red gold" , is the world's most expensive spice obtained from the stigmas of the saffron flower. To get 1 kg of this prized condiment, it takes thousands of flowers, because each contains only three stigmas of d the process of growing and harvesting is very labor intensive. The harvest takes place between October and November, and it must be done during the night to ensure the highest quality.
Saffron It is highly valued in gastronomy worldwide. In Spain it is cultivated for over a thousand years ago, especially in the region of La Mancha.
roasting in our workshops to improve their flavor quickly, before adding that one of the most emblematic dishes of Spain has to offer: the Paella.
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