The omelette or Spanish omelette is loved by generations and this, for all we know, for over 0 years. This dish is a classic Spanish cuisine able to surprise every time you try that, because of its diversity of ingredients, dosage forms and different nuances.
But why this loyalty to the Spanish omelet or tortilla? What makes it so special? The truth is that it is somewhat surprising, since it is a very simple dish where the beaten eggs and chips are the only ingredients.
The tortilla began inspired by the French omelette, which is only made of eggs and, although tasty, the result is quite expensive because it only contains eggs and because of this, it is so very difficult to feed several people from the same. It was for this reason that in the beginning of the 19th century st in Spain, so to make this more filling dish, potatoes are added to it . Hence his popularity- with this simple, easy and nutritious dish that could feed a whole family, whet the appetite and hunger.
However, in recent years this dish has been developed, incorporating interesting dining options. For example, and to start, you can vary the succulence of Spanish omelet or tortilla in your kitchen-time- this seems very elementary and easy, but may actually be deciding whether you like it or not. Equally important it is basic but cutting the potato. There, every cook has his own stunts - some prefer to cut the potatoes into cubes, others look, some fry over high heat and other boil so they are more tender and less brittle [
can also change and incorporate new ingredients, add onion, red pepper, zucchini, spinach or eggplant, for example.
but you can "taste", also in a different way- cut the omelette or Spanish omelette lengthwise into two parts and fill with mayonnaise, salad and tomato, ham or tuna, chorizo or however you want. In addition, in Spain it is also very common to serve as a real sandwich filling.
is important, despite being a simple recipe, to choose the right potatoes. Best to make a good Spanish omelette are called new potatoes , which have been harvested before its natural ripening time, so they are smaller, thinner and better to do. However this dish did not contain always potatoes- during the Spanish Civil War was quite popular for making "false omelette", made with orange peels or other events with bread instead of potatoes
And one last tip. : If you plate is immersed in water before using it to turn the tables, best slide and everything is much easier. So when the time finally came for flipping, do it once, with determination and without fear.
Know this and other tips and recipes on our hands on Tapas Kitchen Classes
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