bleeding is one of the typical clichés when talking of Spain. And it is one of the most attractive products for the millions of tourists who visit our country, especially the south- seeking sun, sand and a drink to help take the heat. It is synonymous with celebration and joy .
In Malaga is usually formed more requested in the chiringuitos (beach restaurants) to accompany good sardines grilled or fried fish. It is a classic cocktail to have in the pool or to accompany a sunset after a day at the beach. And that is the essential element in Moraga (beach party), especially to celebrate every June 23 rd the eve of San Juan, the arrival of summer.
Accompany as it may, the fact is that there is no magic formula, nor two equal bloodletting: the only certainty is that the basis of this refreshing drink and delicious is red wine fruit and sugar . The result depends on the quality and talent of the person who prepares it. is also rare to find quality bottled sangria, although brands such as Lolea are offering excellent products.
Sangria is a typical drink from all over the Mediterranean- to extend, for example, Greek and French (and sometimes English) attribute the invention of this tasty and refreshing drink to them
But it is in Spain where actually considered traditional :. and the European Parliament recently adopted the term can only be applied to flavored wines that are made in the Iberian Peninsula, seeking the protection of geographical indications of products. Still, The origin is as uncertain as the recipe itself , although there isa common base. From there, everyone can innovate or adapt it to your own taste.
The sangria is made of red wine and that's where you get your name because it has a colored like blood . Preferably a young wine, fruityred with a high alcohol content is used without barrel aging. Obviously, the higher the quality, the better; but recommendationis or use a reserve or quarrelsome (poor quality of wine).
Accompany as it may, the fact is that there is no magic formula, nor two equal bloodletting :. the only certainty is that the basis of this refreshing and delicious drink is red wine fruit and Sugar
Spain is a large producer of wines with many high quality wines at affordable prices. There are also those who prefer to use a sweeter red wine that has fermented all its sugars ( in the province of Malaga is a great example calls to fresh, prepared by the Fontalba and Capote cellar).
can also use white wine, but then called clarea instead of bleeding. You can even prepare it with sparkling wine cava :. Then it's cava sangria
Besides wine, the other key element for success is the fruit sangria. Ideally, seasonal fruit it should be used. And since bleeding is a drink spring and summer, pineapple, peach, banana and apple, but also the kiwi, pear or orange are often used in Malaga. Important :. Natural always, no syrups
In addition, a touch of cinnamon and a little sugar, the juice of a couple of squeezedoranges fresh and lemons complete the recipe, although some preferred to add soda with bubbles, but also can use the siphon
to raise the alcohol content and depending on the taste, some people will add liquor :. brandy, rum and Cointreau are the most common.
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